Thursday, November 27, 2014

Fast & Easy & Spicy (Oh My) Pumpkin Seeds

  • 2 cups raw pumpkin seeds
  • 1½ tablespoons olive oil
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon coarse sea salt (crushed)
  • 1/4 teaspoon red pepper flakes (crushed)

  1. Preheat oven to 250°
  2. Crush the salt and red pepper flakes using your mortar and pestle
  3. Combine all spices in a small bowl
  4. Toss raw pumpkin seeds in oil/hot sauce mixture
  5. Add spice mixture to seeds, tossing all as you pour
  6. Bake seeds on foil covered cookie sheet for 50 minutes, tossing the seeds with a spatula every ten minutes or so
  7. Refrigerate water with ice cubes for medicinal purposes

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